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Il pomodoro Petti
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Who we are
ITALIAN FOOD S.p.A.
HISTORY
ANTONIO PETTI FU PASQUALE S.p.A.
PRODUCTS
RETAIL
STANDARD
ORGANIC
FOOD SERVICE
FOOD SERVICE
Organic Food Service
The Sauces
Plus
Production process
Contact
Recipes
Home
Who we are
ITALIAN FOOD S.p.A.
HISTORY
ANTONIO PETTI FU PASQUALE S.p.A.
PRODUCTS
RETAIL
STANDARD
ORGANIC
FOOD SERVICE
FOOD SERVICE
Organic Food Service
The Sauces
Plus
Production process
Contact
Recipes
Taste of Home
Back to recipes
Starter
15
easy
Friselle with chick peas, tomato, ricotta and basil
main course
90
difficult
Caciucchino – Seafood soup
Main course
35
Easy
Sword fish rolls with tomato
First course
30
Medium
Buffalo mozzarella and grape tomato gourmet pizza
main course
60
medium
Tomato gnocchi with pecorino cheese
main courses
80
medium
Summer vegetable soup with “l’essenziale” petti
second courses
40
medium
Legumes’ meatballs with parsley tomato sauce
second course
60
medium
Fish meatballs with herbs’ tomato sauce
main course
40
medium
Tomato sauce tortiglioni with fried aubergines and basil
Side dish
30
easy
Savory chips with organic ketchup petti
appetizer
15
easy
Savory bruschettas with tomato, rocket and salted cheese
appetizer
15
easy
Bruschettas with “gli speciali” petti, feta cheese and parsley
main course
40
medium
Seafood sauce spaghetti with “il piccanto” petti
second course
30
medium
Cocotte with “il pregiato” petti, eggs, olives and chives
appetizer
20
easy
Glasses of cold tomato soup with “il sano” petti, feta cheese, olives and fresh coriander
main course
40
medium
Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees
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