Polpette speziate al sugo piccante: la ricetta | Pomodoro Petti

Spicy meatballs in spicy sauce

Social Foodies Spicy meatballs in spicy sauce60easy60Main course4 Il Sublime Share MethodTo prepare very tasty meatballs in spicy sauce, start by preparing the mixture for the meatballs. Take a large bowl and put the minced meat into it, add the 2 eggs, salt and pepper ground at that time, fennel seeds, chopped parsley, Parmesan, powdered…

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Bloody Mary: la ricetta | Pomodoro Petti

Bloody Mary

Social Foodies Bloody Maryeasy10Beverage2 Il Delicatissimo Share MethodTo prepare a Bloody Mary, shake all the ingredients together. Filter into a large tumbler or wine glass and add your favourite decoration. Ingredients per 2 cocktails 1 part vodka 3 parts Petti tomato juice 2 drops Worcester sauce Juice of 1/2 lemon 1 drop Tabasco sauce 3…

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Fantasie di grano con datterini pelati Bio: la ricetta | Pomodoro Petti

Friselle with grape tomatoes

Social Foodies Friselle with grape tomatoeseasy15Starter4 Gli Speciali Share MethodTo prepare the friselle with grape tomatoes, heat the extra virgin oil with a clove of garlic. When the oil is boiling, put the Petti organic peeled datterini – organic peeled grape tomatoes into it. Lower the heat and continue cooking for 5/6 minutes, add salt…

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Seppie in umido: la ricetta | Pomodoro Petti

Squid stew

Social Foodies Squid steweasy45Main course4 Il Delicato Share MethodTo prepare squid stew, brown the garlic, onion and parsley in a deep casserole; add the squid cut into strips, salt and simmer with wine. Now add the Petti extra fine sieved tomatoes – fine tomato purée and leave to cook the squid stew slowly until the…

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Zuppa vegana ai cereali e legumi: la ricetta | Pomodoro Petti

Vegan cereal and legume soup

Social Foodies Vegan cereal and legume soupeasy90First course4 L’Essenziale Share MethodTo prepare the cereal and legume vegan soup, put the mixed cereals and legumes in a bowl, cover with water and leave for one night. Drain the cereals and legumes, rinse them and put to one side. Brown the finely chopped onion and slightly crushed…

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Crostini con Salsa Gazpacho: la ricetta | Pomodoro Petti

Croutons with gazpacho

Estate Petti con Max Mariola Croutons with gazpachoEasy30Starter4 Il Delicato Share MethodTo prepare the croutons with gazpacho, cut the bread into thin slices, put them into a baking tray and then the oven at 180°C until they are golden brown. In the meantime, prepare the gazpacho. Blend the Petti extra fine sieved tomatoes – fine…

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Lesso rifatto alla fiorentina: la ricetta | Pomodoro Petti

Florentine-style boiled meat

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Florentine-style boiled meat hard 70 min second course 4 people Il gran polposo product details Share MethodClean and peel the onions and cut them into thick slices. Heat some oil in a pan, and as soon as it is hot, add the onions…

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Il Peposo dell'Impruneta: la ricetta | Pomodoro Petti

Tuscan black pepper beef stew

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan black pepper beef stew hard 180 min second course 4 people L’essenziale product details Share MethodCut the whole piece of meat and cut it into chunks, making sure the pieces are not too small, because they will shrink during the cooking process.…

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Fagioli all'uccelletto: la ricetta | Pomodoro Petti

Tuscan-style beans

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan-style beans easy 30 min main course 4 people Gli speciali product details Share MethodPlace the oil, finely chopped garlic and sage in a large saucepan and saute? for a few minutes until golden. Add the pre-boiled cannellini beans and cook for approximately…

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Ribollita toscana: la ricetta | Pomodoro Petti

Traditional Tuscan soup

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Traditional Tuscan soup medium 120 min main course 4 people L’essenziale product details Share MethodSoak the beans overnight then discard the water and boil them in abundant water for at least 1 hour until soft adding salt towards the end (is possible to…

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Cacciucco alla livornese: la ricetta | Pomodoro Petti

Fish stew

All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Fish stew hard 180 min second course 4 people Il polposissimo product details Share MethodFor the fish broth (this can also be prepared the day before) Place the heads of the large fish in a pan with cold water, the chopped carrot, celery,…

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