Social Foodies Pici pasta with datterini tomatoes, anchovies and walnuts Pici are a fresh pasta typical of Tuscany. We offer them in a quick but tasty recipe, ideal for a “pastata” among friends, accompanied by peeled organic datterini Petti “Gli Speciali”, walnuts and anchovies.easy30Main course Gli Speciali Share PreparationIn una padella antiaderente fai soffriggere l’aglio.…
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Social Foodies Picchiapò Roman style The stewed meat is one of the great dishes of the popular Roman cuisine (and, with other names, also of other places in Italy) that evokes the concept, both ancient and modern, of the food reuse. The name derives from the word “Picchiabbò” used by the vernacular poets G. G.…
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Social Foodies Barley, pumpkin and tomato This is an ideal vegan recipe to prepare even in summer, perhaps replacing the pumpkin with carrots.easy35Main course Il Corposo Share PreparationCook the barley in planty of salted water for about 30 minutes. Meanwhile, wash and cleanse the pumpkin, cut into small cubes and let it stew in a…
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Social Foodies Aubergine parmigiana180180Main course4 Il Delicato Share MethodTo prepare aubergine parmigiana, wash and cut the aubergines, put them on a tray and leave them to dry in the sun for about 1.5 hours. Heat plenty of oil in a frying pan and fry the aubergines; once cooked, dry the excess oil. In the meantime,…
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Social Foodies A classic of Italian cuisine, salted cod in a baking tray with tomato meets bread and becomes a fast, tasty and healthy dish. easy30Main course4 Gli Speciali Share MethodTo prepare tasty rolls with salted cod, dice the fillet of salted cod into 3 cm cubes. In the meantime, flavour the oil with half…
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Social Foodies Spaghetti with seafood medium40First course4 Il Corposo Share Method To prepare spaghetti with seafood, put the oil and a slightly crushed clove of garlic in a deep saucepan and open the mussels and clams by covering the pan. As soon as they’re ready, eliminate 2/3 of the shells and keep the cooking water.…
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Social Foodies Greek-style quicheeasy60Starter8 Gli Speciali Share MethodTo prepare a Greek-style quiche, lay the shortcrust pastry in a 24 cm diameter baking tray, cover it with a sheet of baking paper (or aluminium foil), put dried beans on top and put into the oven at 180°C for about 15 minutes. In the meantime, take a…
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Social Foodies Bucatini all’Amatriciana with crunchy pork jowl20easy20First course4 Il Polposissimo Share Method To prepare bucatini all’amatriciana, cut the pork jowl into thin slices after removing the peppered edge; cut this into two similar portions and keep them to one side in two bowls. Put some oil into a non-stick frying pan and melt the…
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Social Foodies Tomato, black pepper and basil pici20easy20First course4 Il Sublime Share Method To prepare the tomato, black pepper and basil pici, cook the pici in plenty of salted water. In the meantime, heat the Petti organic datterini passata – organic grape tomato purée in a frying pan with a little oil. Drain the pasta…
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Social Foodies Shepherd’s pie with vegan ragouteasy60first course4 Il Sublime Share MethodTo prepare shepherd’s pie with vegan ragout, wash the potatoes and put them into a saucepan with boiling water. Meanwhile, prepare a mix of chopped leek, courgette and carrot. Brown the mix in oil at a low heat, add the dehydrated soya (previously softened…
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Social Foodies Gnocchi with grape tomatoes, aubergines and stracciatella35medium35First course4 Gli Speciali Share Method To prepare gnocchi with grape tomatoes, aubergines and stracciatella, wash and clean the aubergines and dice them; in the meantime, heat the oil and when hot, fry the aubergine cubes. When golden brown, drain them and leave them to rest on…
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Social Foodies Tomato hamburger60easy60main course4 L’Essenziale Share MethodTo prepare the tomato hamburgers, put the mashed potatoes, carrots cut into small pieces, parsley, a little paprika, the Petti double concentrated tomato paste, salt and breadcrumbs into a bowl and blend together to form quite a solid mixture. If it is too soft, add some more breadcrumbs.…
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