Social foodies Smoked meatballs with fennel An irresistible dish with some original touch given by the use of spices and speck easy60Main course Il Delicato Share PreparationIn a rather large pan, heat the sieved tomato and add a teaspoon of salt and a little sugar to soften the taste of the tomato passata. In a…
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Social Foodies Colourful Gnocchi A creative, colourful, tasty recipe that welcomes the arrival of spring. medium90Main course L’essenziale Share PreparationBoil the potatoes in plenty of salted water, then let them cool. Peel off and crush them with a potato masher. Make a well and pour the flour gradually in with the potatoes. Knead and add…
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Social Foodies Fusilli pasta with Fassona ragu A simple and fast recipe with a surprisingly sublime result, thanks to the Petti sieved tomatoes and the Fassona meat.medium60Main course Il Delicato Share PreparationCleanse the vegetables and prepare them for the sauce, cut the carrots and celery stalks into small dices and thinly slice the onion. In…
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Social Foodies Pizza bread Struggled between a pizza and a sandwich? Choose the pizza bread recipe of our social foodies! Simple and genuine ingredients like bread, tomato and mozzarella for a special tasty snack.easy15Main course Il Delicato Share PreparationTake the baguettes and empty them in the center all the way to the length, making sure…
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Social Foodies Tomato risotto with spicy gorgonzola drops Tomato risotto with spicy gorgonzola is an unusual but certainly successful combination in which the sweetness of tomato will be exalted by the round and spicy taste of cheese.easy25Main course L’essenziale Share PreparationChop the onion and fry it in a saucepan with 40 g of butter. Once…
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Social Foodies Baked rigatoni with meatballs If you are looking for a rich and appetizing pasta, I recommend these rigatoni seasoned with a succulent meatballs’ ragu.medium90Main course Il Delicato Share PreparationPela e trita la cipolla, soffriggila in una casseruola con un filo d’olio e aggiungi la passata di pomodoro. In una ciotola amalgama la carne…
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Social Foodies Artichokes’ ravioli with tomato and basil | Petti Recipes A classic Sunday recipe to share with the family, recommended by “Le dolcezze di Valentina”. medium120Main course Il Delicato Share PreparationWash the artichokes and cut them into thin strips, then fry them in a pan with oil, salt and pepper on a rather lively…
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Social Foodies Whole wheat flour Pizza medium300Main course Il Delicato Share PreparationPlace the milk in the basket of the bread machine (or in the bowl of the dough kneader) and melt the yeast together with the barley malt. Add the previously mixed and sifted flour (also combine the whole wheat flour crisp on the sieve),…
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Social Foodies Express Pizza with sieved tomatoes | Petti Recipes An idea for dinner? What do you think of the recipe for a Petti tomato express pizza ready to serve? You can prepare the dough in the morning before going to work and in the evening, you can season your pizzas as you prefer and…
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Social Foodies Tomato bread A great idea for a starter or a basket of bread a bit ‘special.medium120Appetizer Il Polposissimo Share PreparationMelt the yeast in lukewarm water with sugar and let it stand for 5 minutes. Blend the finely chopped tomato with the immersion blender. In the dough kneader, mix the flour with the yeast,…
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Social Foodies Wild rice cake and pizzaiola mushrooms easy30Main course Il Polposissimo Share PreparationCook the rice in boiling or steaming water already salted. Meanwhile, in a non-stick pan, fry the garlic, a few stalks of parsley and half a chilli pepper. Remove garlic and parsley and add mushrooms. Brown for a few minutes, add the…
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Social Foodies Small fresh tomatoes “Pomodoroni” pizza This pizza is partly inspired by the Italian tradition of classic pizza with the great cult of our flour and tomato cuisine and is partly inspired by the vegan raw food recipes of Los Angeles. The pizza is called “Pomodoroni” because, in addition to being red as the…
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