Taste of Home Savory chips with organic ketchup petti easy30Side dish Ketchup Bio Share MethodCarefully wash the potatoes and cut them first in half then in 4 and finally in 8 long stalks. Put the potatoes in cold water for at least 1 hour. Heat the oil in a non-stick frying pan, and then drain…
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Taste of Home Savory bruschettas with tomato, rocket and salted cheese easy15appetizer Il Gran Polposo Share MethodClean and thinly cut the spring onion, put it with oil to stew in a non-stick frying pan. When softened, add the chopped tomatoes “Il gran polposo” Petti, salt and pepper and let it cook for 10 minutes. Meanwhile,…
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Taste of Home Bruschettas with “gli speciali” petti, feta cheese and parsley easy15appetizer Gli Speciali Share MethodHeat the extra-virgin olive oil with a clove of garlic. Once golden, add the organic peeled datterini tomatoes “Gli speciali” Petti drained from their juice. Lower the flame and continue cooking for 5/6 minutes, then add salt and pepper.…
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Taste of Home Seafood sauce spaghetti with “il piccanto” petti Seafood sauce spaghetti with “il piccanto” pettimedium40main course Il piccanto Share MethodPut the oil in a high pot, add an unpeeled clove garlic and cook inside the mussels and clams with the lid briefly until they are open. Once ready, remove 2/3 of the shells…
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Taste of Home Cocotte with “il pregiato” petti, eggs, olives and chives medium30second course Il pregiato Share MethodLeave the garlic unpeeled and fry it with a little oil in a pan. Add the sieved organic datterini tomatoes with white truffle “Il pregiato” Petti, almost all the green olives in pieces and almost all the crushed…
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Taste of Home Glasses of cold tomato soup with “il sano” petti, feta cheese, olives and fresh coriander easy20appetizer Il sano Share MethodClean and cut the spring onion on a thin layer and put it with oil to stew in a non-stick frying pan. Once softened, add the sieved organic datterini tomatoes with ginger “Il…
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Taste of Home Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees medium40main course Il sublime Share MethodCleanse the asparagus and cut them into long pieces about 5 inches, clean and cut the spring onion thinly, leave the garlic cloves unpeeled, crush them and put all the ingredients with oil to stew in…
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All the goodness of tuscan tomatoes whit Max Mariola Back to recipes Tuscan Bread Salad easy 60 min appetizer 4 people Il sublime product details Share MethodThis is the basic recipe that can be enriched as preferred. Cut the bread into large chunks. Prepare two bowls with water and white wine vinegar. Soak the bread…
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Gourmet recipes with Max Mariola Return to Recipes Veal saute? in wok with vegetables and Datterini easy 30 min second course 4 people Gli speciali product details Share Preparazione Clean and cut roughly all vegetables, blanch in boiling salted water with the addition of a tablespoon of oil: in this way they will remain highly…
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Gourmet recipes with Max Mariola Return to Recipes Tomato creamy soup with mozzarella strips Try the tomato creamy soup with mozzarella strips made with Petti tomato: here is the full recipe! easy 20 min second course 4 people Il sublime product details Share Perfect for the winter season, the recipe for tomato creamy soup with…
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Gourmet recipes with Max Mariola Return to Recipes Burger with whole grain ead and truffle sauce easy 40 min second course 4 people Il pregiato product details Share MethodPrepare the veg burger mincing the spinach, crushing the potatoes and the beans in a bowl. Add the breadcrumbs, our, salt and pepper and work vigorously until…
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Gourmet recipes with Max Mariola Return to Recipes Tagliatelle with fassona meat ragu? and truffle Here is the full recipe for tagliatelle with fassona meat ragu? and truffle, made with Petti tomato. Try it at home! medium 80 min main course 4 people Il pregiato product details Share Tagliatelle with meat ragù is a typical…
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