Crostone with beans “all’uccelletto” and Tuscan PecorinoCrostone with beans “all’uccelletto” and Tuscan Pecorino easy 25 min appetizer 6 people Il Fino BUY Share Preparations• Finely chop the garlic, then brown it in a casserole; • Add the whole leaves of sage, then add the Organic Crushed Datterini Tomatoes Petti and let it thicken for 10…
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Gnocchi with organic datterini passata flavored with white truffle and burrata cheeseGnocchi with organic datterini passata flavored with white truffle and burrata cheese easy 15 min main course 2 people Il Pregiato BUY Share Preparations• Brown the onions in the pan with a drizzle of oil then add the PETTI Organic Datterini passata flavoured with…
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The PeposoThe Peposo medium 20 min + 3h of cooking starter 4 people L’Essenziale BUY Share Preparations• Cut the beef muscle into cubes as if it was a stew, then season with plenty of black pepper; • Finely slice the onion and soften it in a thick-bottomed saucepan; • Add the meat, salt lightly and…
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Pasta all’ortolanaPasta all’ortolana easy 45 min main course 2 people Il Gran Polposo BUY Share Preparations• First of all, brown the chopped white onion with oil and once golden, add the Petti chopped Tomatoes and the basil and cook it for about 10 minutes; • Season it with salt and black pepper; • Cut the…
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Pepperoni PizzaPepperoni Pizza easy 20 min main course Flavored Pizza Sauce BUY Share Preparations• First of all oil the pan; • Start working the pizza dough with your hands, spread it inside the pan and let it rise for 30 minutes; • Season the base with oil and salt, add the Petti Flavored Pizza Sauce…
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Tuscan RibollitaTuscan Ribollita medium 40 min + cooling and “ribollita“ main course 4 people Il Gran Polposo BUY Share Preparations• Slice the celery, the carrot, and the onion into coarse cubes; • Sauté over a moderate flame, then add the diced potato; • Add the Chopped Tomatoes Petti; • Cut the kale, the chard and…
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Gourmet recipes with Max Mariola Return to Recipes Tuna meatballs with tomato sauce Here is the recipe for tuna meatballs with tomato sauce made so delicious by Petti tomato. Find out how to prepare it! easy 30 min second course 4 people Il fino product details Share Meatballs are always delicious, but sometimes some variations…
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Taste of HomeFriselle with chick peas, tomato, ricotta and basileasy15Starter4 Il Fino Share MethodTo prepare the friselle, fry the cooked chick peas with the slightly crushed garlic, to remove once cooking has finished, a little oil and the herbs in a frying pan for 3-4 minutes. Heat the Petti organic peeled datterini – organic peeled…
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Chef in CamiciaSpaghetti Meatballseasy20Main course2 Il Pregiato Share Method• Quickly rinse the slices of bread, then squeeze them well and knead them with the beef pulp; • Roughly chop the parsley and add it to the meat, add salt and pepper and knead again; • Shape into large meatballs, then flour them lightly: • Heat…
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Chef in Camicia Crab Cake easy20Starter L’Essenziale Share Method Heat a little oil in a saucepan and brown a clove of garlic, then add 60 g of Petti concentrated tomato paste , diluted in 50 ml of chicken broth and a few parsley stems: cook for about ten minutes. Keep aside; Mix the crab meat…
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Chef in CamiciaShakshukaeasy30Starter2 Il Gran Polposo Share Method• Finely chop the onion and fry it with oil in a small pan, which will later used as the serving plate; • When the onion turns well translucent, add the garlic, the pepper and the paprika, then cook, stirring, for about a minute; • After a few…
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Chef in Camicia Pizzaiola Steak easy20Main course2 Il Polposissimo Share Preparation Fry one clove of an unpeeled garlic in a saucepan, let it brown, then remove it and add the anchovies: let them melt and crush them with a wooden ladle; Add the olives, the capers, the chili pepper, the Petti finely chopped tomatoes and…
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