The best Tuscan tomatoes are sieved into a very fine mesh sifter, in order to remove all seeds and any trace of skins.
This allows to obtain a thick and velvet-like puree, characterized by its bright red colour, its taste of fresh tomato and its intense sweetness. It is the ideal ingredient for all recipes requiring a very short time of preparation and a really genuine ingredient that is suitable for enhancing even the simplest dishes.