Method
Place the oil, finely chopped garlic and sage in a large saucepan and saute? for a few minutes until golden. Add the pre-boiled cannellini beans and cook for approximately 3 minutes.
Add the datterini tomatoes, salt and a pinch of pepper.
Cover with a lid and cook for a further 20 minutes.
Add the datterini tomatoes, salt and a pinch of pepper.
Cover with a lid and cook for a further 20 minutes.
Ingredients
500 g of boiled, white cannellini beans
350 g of Petti organic peeled datterini tomatoes “Gli speciali”
extra-virgin olive oil
4 sage leaves
garlic
salt and pepper
350 g of Petti organic peeled datterini tomatoes “Gli speciali”
extra-virgin olive oil
4 sage leaves
garlic
salt and pepper
