Social Foodies
Method
To prepare the tomato hamburgers, put the mashed potatoes, carrots cut into small pieces, parsley, a little paprika, the Petti double concentrated tomato paste, salt and breadcrumbs into a bowl and blend together to form quite a solid mixture. If it is too soft, add some more breadcrumbs. Form four thick hamburgers by hand and leave them to rest on baking paper in the fridge for 30 minutes.
Meanwhile, simmer the cleaned and washed spinach with oil, garlic and half a glass of water in a non-stick frying pan. Now cook the hamburgers. Put some oil into a non-stick frying pan and brown the hamburgers on both sides for 7 minutes. Fill 4 rolls with the hamburgers and spinach and serve the tomato hamburgers while hot.
Meanwhile, simmer the cleaned and washed spinach with oil, garlic and half a glass of water in a non-stick frying pan. Now cook the hamburgers. Put some oil into a non-stick frying pan and brown the hamburgers on both sides for 7 minutes. Fill 4 rolls with the hamburgers and spinach and serve the tomato hamburgers while hot.
Ingredients for 4 people
4 large potatoes already boiled
300 gm spinach
2 carrots already boiled
60 gm (2 sachets) Petti double concentrated tomato paste
About 60 gm large breadcrumbs
Parsley
1 teaspoon sweet paprika
A pinch of salt
2 spoonfuls extra virgin olive oil
4 mini sesame seed rolls
Garlic
Extra virgin olive oil
300 gm spinach
2 carrots already boiled
60 gm (2 sachets) Petti double concentrated tomato paste
About 60 gm large breadcrumbs
Parsley
1 teaspoon sweet paprika
A pinch of salt
2 spoonfuls extra virgin olive oil
4 mini sesame seed rolls
Garlic
Extra virgin olive oil
