Chef in Camicia
Panzerotto with baby artichokes and ham
Method
Roll out the pizza dough. Cut the ham into strips and slice the artichokes in oil. Lay the ingredients in the centre of the dough with the Petti finely chopped tomatoes - crushed tomato pulp, fold the panzerotto on itself and close with the aid of the prongs of a fork.
Fry the panzerotto in boiling seed oil.
Fry the panzerotto in boiling seed oil.
Ingredients for 4 people
Pizza dough
400 gm di Petti finely chopped tomatoes - crushed tomato pulp
Ham 1 thick slice (about 120 gm)
3-4 baby artichokes in oil
100 gm fiordilatte Mozzarella
400 gm di Petti finely chopped tomatoes - crushed tomato pulp
Ham 1 thick slice (about 120 gm)
3-4 baby artichokes in oil
100 gm fiordilatte Mozzarella
