Taste of Home
Paccheri alla norma
Method
To prepare the paccheri alla norma, cook the Petti organic peeled datterini – organic peeled grape tomatoes in a non-stick frying pan with garlic, oil and thyme, and season with salt and pepper. Peel the aubergine, cut it into small strips and fry in plenty of oil; dry the strips on absorbent paper. In the meantime, cook the pasta. When it is still ‘al dente’, blend the pasta with the sauce and fresh ricotta, add the basil and aubergine and serve the paccheri alla norma. Complete with grated dry ricotta.
RECIPE AND PHOTO: ARIMAUA
Ingredients for 4 people
360 gm paccheri (pasta)
350 gm Petti organic peeled datterini – organic peeled grape tomatoes
Basil
Thyme
Salt and pepper
½ aubergine
100 gm dry ricotta
100 gm fresh sheep’s ricotta
2 cloves of garlic
2 dl extra virgin oil
350 gm Petti organic peeled datterini – organic peeled grape tomatoes
Basil
Thyme
Salt and pepper
½ aubergine
100 gm dry ricotta
100 gm fresh sheep’s ricotta
2 cloves of garlic
2 dl extra virgin oil
