Taste of Home
Bruschettas with “gli speciali” petti, feta cheese and parsley
Method
Heat the extra-virgin olive oil with a clove of garlic. Once golden, add the organic peeled datterini tomatoes “Gli speciali” Petti drained from their juice. Lower the flame and continue cooking for 5/6 minutes, then add salt and pepper.
Meanwhile, toast the 4 slices of bread, once baked put the datterini tomatoes on each slice, a few cubes of Greek feta and some fresh parsley leaves. Serve with raw olive oil.
Meanwhile, toast the 4 slices of bread, once baked put the datterini tomatoes on each slice, a few cubes of Greek feta and some fresh parsley leaves. Serve with raw olive oil.
Ingredients
4 slices of white homemade bread
350g organic peeled datterini tomatoes “Gli speciali” Petti
250 g di Greek feta cheese
Fresh parsley
2 cloves of garlic
Extra-virgin olive oil
Salt
Pepper
350g organic peeled datterini tomatoes “Gli speciali” Petti
250 g di Greek feta cheese
Fresh parsley
2 cloves of garlic
Extra-virgin olive oil
Salt
Pepper
