Taste of HomeFriselle with chick peas, tomato, ricotta and basileasy15Starter4 Il Fino Share MethodTo prepare the friselle, fry the cooked chick peas with the slightly crushed garlic, to remove once cooking has finished, a little oil and the herbs in a frying pan for 3-4 minutes. Heat the Petti organic peeled datterini – organic peeled…
Taste of Home Winter caponata with grape tomatoesEasy40Side dish4 Gli Speciali Share MethodTo make an excellent winter caponata, the first thing to do is prepare the sweet and sour vinaigrette. Mix the white wine vinegar with the sugar and beat with a whisk until the sugar is completely dissolved. Next, prepare all the vegetables. Remove…
Taste of HomePaccheri alla normaeasy45First course4 Organic peeled grape tomatoes Share MethodTo prepare the paccheri alla norma, cook the Petti organic peeled datterini – organic peeled grape tomatoes in a non-stick frying pan with garlic, oil and thyme, and season with salt and pepper. Peel the aubergine, cut it into small strips and fry in…
Chef in CamiciaMediterranean style monkfishMedium30Main course4 Il Fino Share MethodCut the monkfish into pieces, not too small because otherwise it will tend to break up. Brown two cloves of roughly chopped garlic with the chilli peppers in a casserole. Add the olives and capers then cover with the Petti organic peeled datterini – organic peeled…
Taste of HomeBuffalo mozzarella and grape tomato gourmet pizzaMedium30First course4 Il Fino Share MethodTo prepare an excellent gourmet pizza with buffalo mozzarella and grape tomatoes take a large bowl and mix the two types of flour, brewer’s yeast, previously dissolved in warm water and salt by hand and incorporate the water a little at a…
Taste of Home Bruschettas with “gli speciali” petti, feta cheese and parsley easy15appetizer Gli Speciali Share MethodHeat the extra-virgin olive oil with a clove of garlic. Once golden, add the organic peeled datterini tomatoes “Gli speciali” Petti drained from their juice. Lower the flame and continue cooking for 5/6 minutes, then add salt and pepper.…
Gourmet recipes with Max Mariola Return to Recipes Veal saute? in wok with vegetables and Datterini easy 30 min second course 4 people Gli speciali product details Share Preparazione Clean and cut roughly all vegetables, blanch in boiling salted water with the addition of a tablespoon of oil: in this way they will remain highly…
Social Foodies Anchovy “Bagnun” A fish soup of the Ligurian tradition.easy45Main course Gli Speciali Share PreparationUnderneath a stream of water, clean the anchovies, eviscerate them by sticking the tail (the original recipe does not remove the bladder, but I find it more practical); drain them well on a sheet of kitchen paper. Meanwhile, slice the…
Social Foodies Panzanella salad with peeled datterini, belgian endive and basil easy15Main Course Gli Speciali Share PreparationCut the endive julienne and marinade it with with vinegar, half a glass of water, salt and sugar. Cut the bread in dices and season with tomato, salt, oil, basil, and the marinated endive. Serve with a piece of…
Social Foodies Pici pasta with datterini tomatoes, anchovies and walnuts Pici are a fresh pasta typical of Tuscany. We offer them in a quick but tasty recipe, ideal for a “pastata” among friends, accompanied by peeled organic datterini Petti “Gli Speciali”, walnuts and anchovies.easy30Main course Gli Speciali Share PreparationIn una padella antiaderente fai soffriggere l’aglio.…
Social Foodies Picchiapò Roman style The stewed meat is one of the great dishes of the popular Roman cuisine (and, with other names, also of other places in Italy) that evokes the concept, both ancient and modern, of the food reuse. The name derives from the word “Picchiabbò” used by the vernacular poets G. G.…
Social Foodies A classic of Italian cuisine, salted cod in a baking tray with tomato meets bread and becomes a fast, tasty and healthy dish. easy30Main course4 Gli Speciali Share MethodTo prepare tasty rolls with salted cod, dice the fillet of salted cod into 3 cm cubes. In the meantime, flavour the oil with half…