Chef in CamiciaSpaghetti Meatballseasy20Main course2 Il Pregiato Share Method• Quickly rinse the slices of bread, then squeeze them well and knead them with the beef pulp; • Roughly chop the parsley and add it to the meat, add salt and pepper and knead again; • Shape into large meatballs, then flour them lightly: • Heat…
Chef in CamiciaShakshukaeasy30Starter2 Il Gran Polposo Share Method• Finely chop the onion and fry it with oil in a small pan, which will later used as the serving plate; • When the onion turns well translucent, add the garlic, the pepper and the paprika, then cook, stirring, for about a minute; • After a few…
Chef in Camicia Mediterranean Sea Bass Morsels Stew easy30Starter2 L’Essenziale BIO Share Method For the stew • Place the garlic clove in a saucepan with the chopped capers, the anchovy and the olives; • Add a tablespoon of Petti double concentrated organic tomato paste and allow all ingredients to flavour for a few minutes; •…
Taste of HomeCaciucchino – Seafood soupdifficult90main course4 Il Gran Polposo Share MethodFor this quick version of the Cacciucco alla Livornese, clean the scorpionfish and cut it into pieces. Clean the mussels and wash them carefully under running water then put them into a covered pan and let them cook over a medium heat for 5…
Taste of Home King prawns in fish stew with grape tomato sauce with ginger This is custom heading elementRelated recipes
Chef in CamiciaLinguine allo scoglioMedium35First Course4 Il Sublime Share MethodTo prepare the linguine allo scoglio, open the mussels and clams with a garlic clove and some oil. Shell them but keep one or two with the shell for decoration. Filter the liquid from the mussels and clams and keep it on one side. Brown the…
Chef in CamiciaLinguine allo scoglioMedium35First Course Il Sublime Share MethodTo prepare the linguine allo scoglio, open the mussels and clams with a garlic clove and some oil. Shell them but keep one or two with the shell for decoration. Filter the liquid from the mussels and clams and keep it on one side. Brown the…
Taste of Home Bruschettas with “gli speciali” petti, feta cheese and parsley easy15appetizer Gli Speciali Share MethodHeat the extra-virgin olive oil with a clove of garlic. Once golden, add the organic peeled datterini tomatoes “Gli speciali” Petti drained from their juice. Lower the flame and continue cooking for 5/6 minutes, then add salt and pepper.…
Taste of Home Seafood sauce spaghetti with “il piccanto” petti Seafood sauce spaghetti with “il piccanto” pettimedium40main course Il piccanto Share MethodPut the oil in a high pot, add an unpeeled clove garlic and cook inside the mussels and clams with the lid briefly until they are open. Once ready, remove 2/3 of the shells…