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Passate, Polpe, Concentrat, Bio, 100% Toscano
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Who we are
ITALIAN FOOD S.p.A.
HISTORY
PRODUCTS
RETAIL
STANDARD
ORGANIC
FOOD SERVICE
FOOD SERVICE
Organic Food Service
The Sauces
Plus
Production process
Contact
Recipes
Home
Who we are
ITALIAN FOOD S.p.A.
HISTORY
PRODUCTS
RETAIL
STANDARD
ORGANIC
FOOD SERVICE
FOOD SERVICE
Organic Food Service
The Sauces
Plus
Production process
Contact
Recipes
Gourmet recipes with Max Mariola
Return at recipes
second course
30
easy
Tuna meatballs with tomato sauce
second course
30
easy
Veal sauté in wok with vegetables and Datterini
second course
20
easy
Tomato creamy soup with mozzarella strips
second course
40
easy
Burger with whole grain ead and truffle sauce
main course
80
medium
Tagliatelle with fassona meat ragù and truffle
second course
45
hard
Breaded poached egg in truffle sauce
second course
40
medium
Spicy chicken with cashews and ginger sauce
main course
60
hard
Oriental vegetable ravioli with ginger scent
Main course
20
easy
Scallops with ginger sauce
second course
60
medium
Chicken and beef empanadas with Jalapeño sauce
main course
45
hard
Anchovy flan with Jalapeño sauce
main course
15
easy
Penne Arrabbiata with Jalapeño
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