Social Foodies Fusilli pasta with Fassona ragu A simple and fast recipe with a surprisingly sublime result, thanks to the Petti sieved tomatoes and the Fassona meat.medium60Main course Il Delicato Share PreparationCleanse the vegetables and prepare them for the sauce, cut the carrots and celery stalks into small dices and thinly slice the onion. In…
Social Foodies Baked rigatoni with meatballs If you are looking for a rich and appetizing pasta, I recommend these rigatoni seasoned with a succulent meatballs’ ragu.medium90Main course Il Delicato Share PreparationPela e trita la cipolla, soffriggila in una casseruola con un filo d’olio e aggiungi la passata di pomodoro. In una ciotola amalgama la carne…
Social Foodies Artichokes’ ravioli with tomato and basil | Petti Recipes A classic Sunday recipe to share with the family, recommended by “Le dolcezze di Valentina”. medium120Main course Il Delicato Share PreparationWash the artichokes and cut them into thin strips, then fry them in a pan with oil, salt and pepper on a rather lively…
Social Foodies Whole wheat flour Pizza medium300Main course Il Delicato Share PreparationPlace the milk in the basket of the bread machine (or in the bowl of the dough kneader) and melt the yeast together with the barley malt. Add the previously mixed and sifted flour (also combine the whole wheat flour crisp on the sieve),…
Social Foodies Tomato bread A great idea for a starter or a basket of bread a bit ‘special.medium120Appetizer Il Polposissimo Share PreparationMelt the yeast in lukewarm water with sugar and let it stand for 5 minutes. Blend the finely chopped tomato with the immersion blender. In the dough kneader, mix the flour with the yeast,…
Social Foodies Small fresh tomatoes “Pomodoroni” pizza This pizza is partly inspired by the Italian tradition of classic pizza with the great cult of our flour and tomato cuisine and is partly inspired by the vegan raw food recipes of Los Angeles. The pizza is called “Pomodoroni” because, in addition to being red as the…
Social Foodies Aubergine parmigiana180180Main course4 Il Delicato Share MethodTo prepare aubergine parmigiana, wash and cut the aubergines, put them on a tray and leave them to dry in the sun for about 1.5 hours. Heat plenty of oil in a frying pan and fry the aubergines; once cooked, dry the excess oil. In the meantime,…
Social Foodies Spaghetti with seafood medium40First course4 Il Corposo Share Method To prepare spaghetti with seafood, put the oil and a slightly crushed clove of garlic in a deep saucepan and open the mussels and clams by covering the pan. As soon as they’re ready, eliminate 2/3 of the shells and keep the cooking water.…
Social Foodies Gnocchi with grape tomatoes, aubergines and stracciatella35medium35First course4 Gli Speciali Share Method To prepare gnocchi with grape tomatoes, aubergines and stracciatella, wash and clean the aubergines and dice them; in the meantime, heat the oil and when hot, fry the aubergine cubes. When golden brown, drain them and leave them to rest on…
All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Traditional Tuscan soup medium 120 min main course 4 people L’essenziale product details Share MethodSoak the beans overnight then discard the water and boil them in abundant water for at least 1 hour until soft adding salt towards the end (is possible to…
All the goodness of tuscan tomatoes whit Max Mariola Return to Recipes Tuscan-style rabbit stew with olives medium 60 min second course 6 people Il gran polposo Bio product details Share MethodPlace the extra-virgin olive oil in the pan and brown the pieces of rabbit over a medium heat, along with the rosemary, the unpeeled…