Social Foodies Artichokes’ ravioli with tomato and basil | Petti Recipes A classic Sunday recipe to share with the family, recommended by “Le dolcezze di Valentina”. medium120Main course Il Delicato Share PreparationWash the artichokes and cut them into thin strips, then fry them in a pan with oil, salt and pepper on a rather lively…
Social Foodies Whole wheat flour Pizza medium300Main course Il Delicato Share PreparationPlace the milk in the basket of the bread machine (or in the bowl of the dough kneader) and melt the yeast together with the barley malt. Add the previously mixed and sifted flour (also combine the whole wheat flour crisp on the sieve),…
Social Foodies Express Pizza with sieved tomatoes | Petti Recipes An idea for dinner? What do you think of the recipe for a Petti tomato express pizza ready to serve? You can prepare the dough in the morning before going to work and in the evening, you can season your pizzas as you prefer and…
Social Foodies Tomato bread A great idea for a starter or a basket of bread a bit ‘special.medium120Appetizer Il Polposissimo Share PreparationMelt the yeast in lukewarm water with sugar and let it stand for 5 minutes. Blend the finely chopped tomato with the immersion blender. In the dough kneader, mix the flour with the yeast,…
Social Foodies Wild rice cake and pizzaiola mushrooms easy30Main course Il Polposissimo Share PreparationCook the rice in boiling or steaming water already salted. Meanwhile, in a non-stick pan, fry the garlic, a few stalks of parsley and half a chilli pepper. Remove garlic and parsley and add mushrooms. Brown for a few minutes, add the…
Social Foodies Small fresh tomatoes “Pomodoroni” pizza This pizza is partly inspired by the Italian tradition of classic pizza with the great cult of our flour and tomato cuisine and is partly inspired by the vegan raw food recipes of Los Angeles. The pizza is called “Pomodoroni” because, in addition to being red as the…
Social Foodies Pici pasta with datterini tomatoes, anchovies and walnuts Pici are a fresh pasta typical of Tuscany. We offer them in a quick but tasty recipe, ideal for a “pastata” among friends, accompanied by peeled organic datterini Petti “Gli Speciali”, walnuts and anchovies.easy30Main course Gli Speciali Share PreparationIn una padella antiaderente fai soffriggere l’aglio.…
Social Foodies Picchiapò Roman style The stewed meat is one of the great dishes of the popular Roman cuisine (and, with other names, also of other places in Italy) that evokes the concept, both ancient and modern, of the food reuse. The name derives from the word “Picchiabbò” used by the vernacular poets G. G.…
Social Foodies Barley, pumpkin and tomato This is an ideal vegan recipe to prepare even in summer, perhaps replacing the pumpkin with carrots.easy35Main course Il Corposo Share PreparationCook the barley in planty of salted water for about 30 minutes. Meanwhile, wash and cleanse the pumpkin, cut into small cubes and let it stew in a…
Social Foodies Aubergine parmigiana180180Main course4 Il Delicato Share MethodTo prepare aubergine parmigiana, wash and cut the aubergines, put them on a tray and leave them to dry in the sun for about 1.5 hours. Heat plenty of oil in a frying pan and fry the aubergines; once cooked, dry the excess oil. In the meantime,…
Social Foodies A classic of Italian cuisine, salted cod in a baking tray with tomato meets bread and becomes a fast, tasty and healthy dish. easy30Main course4 Gli Speciali Share MethodTo prepare tasty rolls with salted cod, dice the fillet of salted cod into 3 cm cubes. In the meantime, flavour the oil with half…
Social Foodies Spaghetti with seafood medium40First course4 Il Corposo Share Method To prepare spaghetti with seafood, put the oil and a slightly crushed clove of garlic in a deep saucepan and open the mussels and clams by covering the pan. As soon as they’re ready, eliminate 2/3 of the shells and keep the cooking water.…