Taste of HomePaccheri alla normaeasy45First course4 Organic peeled grape tomatoes Share MethodTo prepare the paccheri alla norma, cook the Petti organic peeled datterini – organic peeled grape tomatoes in a non-stick frying pan with garlic, oil and thyme, and season with salt and pepper. Peel the aubergine, cut it into small strips and fry in…
Social Foodies Anchovy “Bagnun” A fish soup of the Ligurian tradition.easy45Main course Gli Speciali Share PreparationUnderneath a stream of water, clean the anchovies, eviscerate them by sticking the tail (the original recipe does not remove the bladder, but I find it more practical); drain them well on a sheet of kitchen paper. Meanwhile, slice the…
Social Foodies Winter gazpacho This recipe is simple and fast and does not include cooking: ideal after a workout at the gym.easy20Main course Il sublime Share PreparationStart to blend the vegetables: peel and cut the beet; clean the fennel and cut it into pieces. Finally rinse parsley, basil, leek and chili without seeds and chop…
Social Foodies Curry Meatballs medium40Second course Il Delicato Share PreparationStart preparing the dough for the dumplings: cut the bread crumbs into pieces and bathe with milk and water. In the meantime, remove the string from the sausages, engrave them in length and ultimately remove the sausage casing. With the blade of a knife or a…
Social Foodies Barbeque Sauce easy20Appetizer Il Delicato Share PreparationFinely cut and fry the garlic and the onion in the oil. Then merge all ingredients and reduce on low heat for 8 to 10 minutes. Ingredients300 gr Extra fine sieved tomatoes “Il delicato” Petti 3 tablespoons of extra virgin olive oil 1 chopped onion 1 clove…
Social Foodies Panzanella salad with peeled datterini, belgian endive and basil easy15Main Course Gli Speciali Share PreparationCut the endive julienne and marinade it with with vinegar, half a glass of water, salt and sugar. Cut the bread in dices and season with tomato, salt, oil, basil, and the marinated endive. Serve with a piece of…
Social foodies Smoked meatballs with fennel An irresistible dish with some original touch given by the use of spices and speck easy60Main course Il Delicato Share PreparationIn a rather large pan, heat the sieved tomato and add a teaspoon of salt and a little sugar to soften the taste of the tomato passata. In a…
Social Foodies Colourful Gnocchi A creative, colourful, tasty recipe that welcomes the arrival of spring. medium90Main course L’essenziale Share PreparationBoil the potatoes in plenty of salted water, then let them cool. Peel off and crush them with a potato masher. Make a well and pour the flour gradually in with the potatoes. Knead and add…
Social Foodies Fusilli pasta with Fassona ragu A simple and fast recipe with a surprisingly sublime result, thanks to the Petti sieved tomatoes and the Fassona meat.medium60Main course Il Delicato Share PreparationCleanse the vegetables and prepare them for the sauce, cut the carrots and celery stalks into small dices and thinly slice the onion. In…
Social Foodies Pizza bread Struggled between a pizza and a sandwich? Choose the pizza bread recipe of our social foodies! Simple and genuine ingredients like bread, tomato and mozzarella for a special tasty snack.easy15Main course Il Delicato Share PreparationTake the baguettes and empty them in the center all the way to the length, making sure…
Social Foodies Tomato risotto with spicy gorgonzola drops Tomato risotto with spicy gorgonzola is an unusual but certainly successful combination in which the sweetness of tomato will be exalted by the round and spicy taste of cheese.easy25Main course L’essenziale Share PreparationChop the onion and fry it in a saucepan with 40 g of butter. Once…
Social Foodies Baked rigatoni with meatballs If you are looking for a rich and appetizing pasta, I recommend these rigatoni seasoned with a succulent meatballs’ ragu.medium90Main course Il Delicato Share PreparationPela e trita la cipolla, soffriggila in una casseruola con un filo d’olio e aggiungi la passata di pomodoro. In una ciotola amalgama la carne…