La completa

This passata is the result of a rigorous selection and processing of the best tomatoes grown in the six most iconic Italian regions for tradition in tomato industry: Emilia Romagna, Tuscany, Umbria, Lazio, Campania and Puglia. Each region contributes to the quality of the product with its agricultural excellence and craftsmanship, resulting in a passata that combines the most authentic character and flavours of our country. Distinctive features of the new La Completa are its bright colour and intense flavour, characteristics that make it the perfect choice for those who want to bring good taste and quality to each recipe. Six passata in one, for an experience that enhances the versatility of the tomato, making it the undisputed protagonist of every recipe, from the simplest to the most elaborate.