Gnocchi with organic datterini passata flavored with white truffle and burrata cheese
Gnocchi with organic datterini passata flavored with white truffle and burrata cheese
BUYPreparations
• Brown the onions in the pan with a drizzle of oil then add the PETTI
Organic Datterini passata flavoured with white truffle, season it
with salt and cook it for 10 minutes, then keep warm;
• In a separate bowl, mash the fresh burrata with a fork and season it
with oil and fresh thyme. Cook the gnocchi in salted boiling water;
• Once they are floating, drain and stir-fry them with the tomato sauce;
• Mix them with oil and grated Parmesan and serve with fresh burrata
and some crumbled taralli.
Organic Datterini passata flavoured with white truffle, season it
with salt and cook it for 10 minutes, then keep warm;
• In a separate bowl, mash the fresh burrata with a fork and season it
with oil and fresh thyme. Cook the gnocchi in salted boiling water;
• Once they are floating, drain and stir-fry them with the tomato sauce;
• Mix them with oil and grated Parmesan and serve with fresh burrata
and some crumbled taralli.
Ingredients
• Potato gnocchi, 200g;
• PETTI Organic Datterini passata
flavoured with white truffle, 350ml;
• Blonde onion, ½;
• Extra virgin olive oil;
• Salt and Pepper;
• Grated Parmesan, 30 g;
• Burrata cheese, 1;
• Thyme;
• Taralli (crumbled).
• PETTI Organic Datterini passata
flavoured with white truffle, 350ml;
• Blonde onion, ½;
• Extra virgin olive oil;
• Salt and Pepper;
• Grated Parmesan, 30 g;
• Burrata cheese, 1;
• Thyme;
• Taralli (crumbled).
